Wines each week: Three southern French rosés
From Languedoc Roussillon
Le Versant Grenache Rose Pays d’Oc 2015
Trustworthy Foncalieu co-operative in the Languedoc is behind this phenomenal, red fruit flavoured, fullsome rosé, proof that savoury Grenache Noir is an excellent grape for ‘pinks’ like a solo act. For tomato-based tapas and pasta dishes or picnic propagates. ￡9.00, The Key Cellar ￡10.64, winecellarclub.co.united kingdom
From the Rhône valley
E. Guigal Cotes du Rhône Rose 2014
Moving eastwards towards the Rh?ne valley and in the equally reliable Guigal stable, the Grenache here’s given added spiciness and complexity with Cinsault and Syrah. The red fruit flavours are more dominant and there’s a pleasant residual finish, which makes it full bodied enough for barbecued fish or white-colored meat. ￡10.50, farehamwinecellar.co.united kingdom ￡11.95, winedirect.co.united kingdom
From Provence
Le Grand Cros Domaine Rose 2015
Finally, to Provence, the house of most of the best rosés as well as an exceptional blend where spicy Cinsault dominates. An attractive orange-pink, aromatic with citrus aromas and scrumptious mouth-filling flavours of blueberries, tangerines and herbal treatments. The main one for any full-on bouillabaisse, within the garden, on the warm night.. ￡10.95, bbr.com
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